Ingredients
Equipment
Method
Blend the Ingredients:
- In a high-powered blender, combine the milk, Greek yogurt, maple syrup, espresso, chia seeds, cocoa powder, and a pinch of salt. Blend until smooth.
Divide and Add Crushed Graham Crackers:
- Once the pudding reaches a creamy consistency, divide it evenly into 4 small jars. Top each jar with about 1 tablespoon of crushed graham crackers and set aside.

Making the Topping and Chilling
- To prepare the yogurt topping, mix Greek yogurt, vanilla extract, and maple syrup until well combined. Spoon approximately ¼ cup of the yogurt mixture onto each chia pudding jar. Finish with a light dusting of cocoa powder. Refrigerate for at least 2 hours, or overnight for the best results.
Notes
If you prefer to use vanilla yogurt instead of maple syrup, feel free to reduce the amount of maple syrup to balance out the added sweetness. For a milder coffee flavor, you can substitute the espresso with ¼ cup of strong brewed coffee.
I've provided an estimated nutritional breakdown for this recipe below. However, keep in mind that a recipe is more than just its nutritional content, and these numbers shouldn’t dictate your food choices. Remember, both your body and soul deserve nourishment! The owner of this website is not responsible for the accuracy of this estimation.